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Maple Syrup

I’d like to begin rating my jokes in the same manner as maple syrup. You know, kind of like my own private Ebert & Roeper, except without the thumbs. Does anyone know the standards of maple syrup ratings? Dark, Amber, Light…A, B…I’ve seen them on labels, but have no clue as to what they mean. Plus, I’ve found that almost all real maple syrup tastes pretty darn good, regardless of rating. I won’t get all depressed if I run a weeklong series of Amber jokes.

When I got to thinking about the different type of jokes I tell, I wondered about the ones that are quick to come up with and require little dialogue. They don’t happen often, and they often seem so “light” that I wonder if it’s even worth the time to draw them. Not that they aren’t any good – I personally like comics that are witty but don’t employ endless dialogue (think Mutts). It’s just one of those things I think about, as I sit at my drawing table. “This comic takes a while to draw. The person reading it will likely stare for less than 20 seconds, grunt, and move on.”

Should I really make that person sit another 5 seconds? Should I be making “heavier” jokes if I’m going to invest my time into drawing them up real purty-like? I think, no: comics are funny because they are light. If I wanted to write dialogue-heavy, meticulously reworked jokes, I’d write a 500-page novel and be done with it.

It sounds absurd, but this is the kind of debate I have in my head as I draw comics. “Should I even be doing this? What’s the point?” Then I have to prove to myself why I’m doing comics and not anything else. Fortunately, I manage to persuade myself.

It’s about building up just enough self-esteem to continue on. I love seeing the finished product, printed on newsprint. When I get to that point, I’m always happy.

This post started on one topic but ended on an entirely different one.

2 replies on “Maple Syrup”

These are the grades I grew up with:
fancy-the lightest and most expensive
grade a medium
grade a dark
grade b

the darker syrup isn’t worse, just thicker and stronger tasting.

there’s a really good breakdown of the vermont grades here.

I figured I should be the one to answer that question for you, at least from the vermont perspective. ^_^

That’s fantastic! Thanks! I’m sure you noticed this when you were in Scotland, but they don’t even have maple syrup there. The closest thing I found was a corn syrup-derived substitute in a brightly-colored squeeze bottle.

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